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I would like to share with you another one of our wonderful clients, Tony’s House of Tender Meats . I can personally vouch for the quality of meat and I have to say, Grant makes THE BEST sausages I have ever had! (not to mention he is THE NICEST guy!)
Tony’s House of Tender Meats are an Artisan Butchery specialising in superior grade meat, personalised service, and expert advice. They butcher the traditional way! All of their stocked products have to be consistent with their beliefs as sustainable meat butchers, they sell local beef grass fed & grain fed beef all local pork , lamb & chook.
Grant and his team are busy behind the scenes making 120 FRESH products daily from handmade sausages to traditional wood smoked ham and bacon, handmade stuffing’s, slicing, dicing, crumbing, marinating, boning and rolling, making your life easy!!!
They care about the specific needs of their customers; no two customers are alike. They cater for everyone….whether that be diet, allergies, cultural backgrounds, portions, and packaging.
If you want to experience what quality meat tastes like and what good old fashioned service feels like I urge you to pop by to and visit Grant and his team!
Midland, Western Australia, Australia
You can also visit his Facebook page here